Clare and I roasted a capon on Christmas day. A capon is a neutered rooster for those who don't know. The meat is more tender and the drumsticks are much bigger. We also made homemade mashed taters and green beans and took dinner to her grandmother who ate an entire drumstick in about five minutes. I was very flattered because Mrs. Rust in an excellent cook from the school of the old South and is much like my late Granny Brown in that way and many more. We had a really nice dinner together.


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