smoke 'em if you got 'em
-
I have never cooked fish before so this was a partial experiment, but after marinating these sea trout in olive oil, lemon juice, garlic and season salt, I felt like I was going to have a winner of an appetizer and I was right. After about 20 minutes on indirect heat with mesquite chips burning along with charcoal, these babies were delisciouso.
Comments